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Ningde net news (Ningde evening news reporter Wang Dongdong Bao Lei) enters the autumn, people always think that food is not like the summer easy metamorphism. Not knowing the bacterial food poisoning are also common disease of the autumn, especially not a long shelf life of meat cooked food. To remind the business sector, meat cooked some color particularly bright attractive often appear on the market,[link widoczny dla zalogowanych], and use these cooked food raw material is likely to be the meat and the added pigment, consumers can easily lead to food poisoning after eating.
in the urban area of East Lake market, the reporter saw sales of cooked food stalls lining up, far smell smell of meat. While making a good hand grasps the chicken the color pink, shiny, looks good. In conversation with consumers queuing, there are quite a few are told reporters, in general,[link widoczny dla zalogowanych], they tend to choose the bright colors of the cooked food. One woman said that food must be fresh, and estimate the pale left is, or is not new.
on the 9 day, the reporter visited the city of East Lake,[link widoczny dla zalogowanych], Hefeng and other markets as well as some morning found that, due to the lack of meat cooked food to consumers, in the purchase, often like to choose color.
for some special color bright food,[link widoczny dla zalogowanych], although looks very attractive, but its taste and security is difficult to ensure. Industrial and commercial staff to remind, for the "make-up" cooked the best choice is to keep your mouth shut. Because the food color too bright, probably because of adding an excessive amount of chromogenic reagent -- nitrite color, the color agent can make food color keep for a long time. Consumers in the quite different eating cooked food, the most likely bacterial food poisoning, vomiting, nausea and visual impairment. Not only that, nitrite is toxic,[link widoczny dla zalogowanych], excessive intake there will be the risk of cancer.
addition, in eating cooked food also has exquisite,[link widoczny dla zalogowanych], cooked food should be stored at low temperature, the cleaning and disinfection of tableware, cookware consumers to do the cooking, raw and cooked food should be separated using; cooked food should be eaten cooked food, to be fully heated overnight,[link widoczny dla zalogowanych], every meal before eating, to advocate the "buy now, now,[link widoczny dla zalogowanych], now eat". At the same time, cooked the best choice for large-scale non-staple food store, there is a deli counters, purchase channels have more assurance,[link widoczny dla zalogowanych], sales personnel are qualified medical posts. Small traders, especially the floating car stalls sell cooked food is >
business to remind
in some markets food stall or street stalls, whether home-made sausage, smoked liver, duck, chicken or attractive, are placed in the glass house, with a degree is not high fluorescent lamp sooner or later according to, just above the hanging ceiling fan,[link widoczny dla zalogowanych], on the surface is a white towel,[link widoczny dla zalogowanych], rotating non-stop flies mosquitoes. According to the hawkers,[link widoczny dla zalogowanych], the light can make food color appears red tender fresh, especially pink tone lamp, more obvious effect, let a person see appetite.
reporter survey
too bright or add pigment
cooked appearance bright more hot
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